All items in this category.
3.5
Favorite Maharashtrian breakfast. Poha is flattened rice that is steam cooked with onions, spices and herbs.
3.5
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
3.5
Eight sabudana vada and peanut chutney special for fasting. Shabudana Vada is a traditional deep fried fritter from Maharashtra, India.
3.5
Ragda patties is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian state of Maharashtra.
3.5
3.5
Oli Bhel is a popular Mumbai street-style snack made with puffed rice, sev, coriander, papdi, and tamarind chutney. Vegan Tea-time snack.
3.5
Sukha Bhel is a popular Mumbai street-style snack made with puffed rice, sev, veggies, papdi, and dry bhel chutney. Vegan Tea-time snack.
3.5
Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices.
