All items in this category.
3.5
Vadapav plate you get two vadapav's. is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun. with red garlic chutney and fried green chillies.
3.5
Sabudana khichdi is one of the most popular fasting dish that is made with Tapioca Pearls, boiled potatoes, roasted peanuts and a few spices.
3.5
Misal pav (Marathi: मिसळपाव) is a popular dish from the Indian state of Maharashtra. It consists of misal (a spicy curry made from sprouted moth beans) and pav (a type of Indian bread). The final dish is topped with farsan, onions, lemon an
3.5
Shrikhand is thick sweetened yogurt topped with saffron, pistachio and cardamom. Puri is a deep-fried bread made from wheat flour. Bhaji is made from patatas and Indian spices.
3.5
Puran poli, Holige, Obbattu, or Bobbattlu, Poley, Bakshamulu, is an Indian sweet stuffed roti bread, comes with Maharashtrian Amti (gravy).
3.5
3.5
3.5
Thalipeeth is a savoury multi-grain flatbread popular particularly Maharashtra. You get 2pc with yogurt.
3.5
Urban vadapav comes with fried green chilli, Dry garlic chutney, Green and sweet chutney.
3.5
With Roasted Vadapav you get fried green chilli, Dry garlic chutney, green and sweet chutney and Roasted bun with butter.
