Vadapav Mirchi by Geeta
Craving Vada Pav? Misal Pav calling your name? Whether you're dining in, picking up, or ordering to your door, Geeta's kitchen is ready.
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What everyone's ordering right now
3.5
Vadapav plate you get two vadapav's. is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun. with red garlic chutney and fried green chillies.
3.5
Thinly sliced onions dipped in a spiced gram-flour batter and deep-fried until golden and crisp — a quintessential Maharashtrian tea-time snack.
3.5
A fiery, beloved Maharashtrian classic: sprouted moth beans simmered in a deeply spiced curry, layered with crunchy farsan, raw onion, lime, and served with soft pav. Every spoonful is bold, tangy and unapologetically spicy.
3.5
Our soft, sweet jaggery and lentil stuffed flatbread served the festive way: alongside spicy katachi amti (a tangy lentil broth made from the leftover puran stock), crispy kanda bhaje, papad and rice.
3.5
A dry, crunchy version of bhel made with puffed rice, sev, peanuts and a dry tangy masala, finished with a squeeze of fresh lime.
3.5
A roasted peanut chutney, coarsely ground with spices — a classic accompaniment to shabudana dishes. 100g pack.
3.5
A fiery, beloved Maharashtrian classic: sprouted moth beans simmered in a deeply spiced curry, layered with crunchy farsan, raw onion, lime, and served with soft pav. Every spoonful is bold, tangy and unapologetically spicy.
3.5
Tender baby eggplants, each one hand-slit with precision and generously stuffed with fresh vegetables and a blend of homemade masalas, then slow-cooked in a rich coconut and roasted peanut gravy until deeply flavourful, served with chapati and onion.
Fresh picks at delicious prices
3.5
Vadapav plate you get two vadapav's. is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun. with red garlic chutney and fried green chillies.
3.5
Soft flattened rice tossed with mustard seeds, curry leaves, turmeric, sautéed onions and roasted peanuts, finished with fresh coriander and lime — Maharashtra's favourite breakfast dish, served any time of day.
3.5
Thinly sliced onions dipped in a spiced gram-flour batter and deep-fried until golden and crisp — a quintessential Maharashtrian tea-time snack.
3.5
Eight crisp, golden tapioca pearl fritters mixed with potato and roasted peanuts — a traditional fasting-day favourite, served with peanut chutney on the side.
3.5
A fiery, beloved Maharashtrian classic: sprouted moth beans simmered in a deeply spiced curry, layered with crunchy farsan, raw onion, lime, and served with soft pav. Every spoonful is bold, tangy and unapologetically spicy.
3.5
A festive thali centered around our saffron shrikhand, served with crisp puris, spiced potato bhaji, kanda bhaje, papad, dal and rice — a complete celebratory meal.
3.5
Our soft, sweet jaggery and lentil stuffed flatbread served the festive way: alongside spicy katachi amti (a tangy lentil broth made from the leftover puran stock), crispy kanda bhaje, papad and rice.
3.5
Two layers of flaky, potato-stuffed paratha, pan-roasted to golden perfection and served with cooling yogurt and tangy pickle.
